HORS D’OEUVRES + FOOD STATIONS MENU

(minimum 30 guests)

Selection of 3 canapés | starting at $28/person

Selection of 4 canapés | starting at $36/person

Selection of 5 canapés | starting at $44/person

* Each item serves two per person. Please contact us for recommendations for canapé quantities. Prices subject to change. Please inquire directly for seasonal menus.

-GARDEN-

GRILLED FLATBREAD with SUMMER SQUASH, HERB RICOTTA, + FENNEL ONION PUREE

SLOW ROASTED TOMATO + NICASIO VALLEY GOAT CHEESE TARTS with balsamic glaze (reheating recommended)

MISSION FIG + POINT REYES BLUE CHEESE TARTLETS balsamic glaze, maldon sea salt (reheating recommended)

TRIPLE CRÈME BRIE on savory rosemary shortbread with crushed lavender, pomegranate seeds

POTATO + CARAMELIZED ONION EMPANADAS with sriracha crema (reheating recommended)

BABY POTATO + GRILLED VEGETABLE KEBABS with cilantro mojo (gf)

FRESH VEGGIE SPRING ROLLS with sunflower butter tamari dipping sauce (gf, df)

PORCINI + MOZZARELLA ARANCINI preserved tomato sauce + basil oil (reheating recommended)

WILD MUSHROOM POLENTA CAKE ricotta, parmesan, + preserved lemons (gf) (reheating recommended)

SPRING PEA + MINT CROQUETTES with whipped feta + preserved lemon (gf) (reheating recommended)

SESAME GINGER NOODLE BOXES thin egg noodles, sautéed vegetables, sesame tamari ginger dressing (gf, df) (serves 1 per person, fork included)

CRUDITE CUPS fresh seasonal veggies with avocado hummus, seed dukkah, extra virgin olive oil (gf, df) (serves 1 per person)

-SEA-

SMOKED TROUT POTATO LATKES olive tapenade, crème fraiche, chives (gf)

GRILLED SHRIMP AND GRITS cajun shrimp, corn grits cake, cilantro lime crema (gf)

GARLIC MARINATED PRAWNS with mango chutney on buttery toasted brioche (df)

COLD SMOKED SALMON on savory chive pancake with crème fraiche

SHRIMP ROLLS with fresh herb aioli on soft brioche rolls

MARYLAND STYLE CRAB CAKES remoulade, fried capers, lemon (reheating recommended) (add $1pp)

-FARM-

“PIGS IN A BLANKET” puff pastry wrapped mini smoked sausages, mustard + relish (reheating recommended)

“FAMBURGERS” bite size beef burger, american cheese, pickles (add $1pp) (reheating recommended)

CHICKEN SATAY grilled herb chicken brochette skewers, pistachio salsa verde (gf)

BEER BRAISED PULLED PORK SLIDERS with apple cabbage slaw (df)

BLT GOURGERES crispy bacon, lettuce, tomatoes, + garlic aioli

GRILLED CHICKEN SLIDERS teriyaki chicken thighs with tangy cole slaw

GRILLED MARINATED TRI TIP grilled naan, stilton blue cheese, + balsamic glaze

STEAK PANZANELLA SKEWER seared steak brochette, country rustic crouton, marinated vegetables, maldon sea salt (df)

BEEF + BELL PEPPER EMPANADAS with cumin crema (reheating recommended)

-GRAZING PLATTERS-

RUSTIC CHEESE PLATTER includes a selection of 4 artisan cheeses, seasonal preserves, dried fruits, roasted seasoned nuts, assorted crackers + crostini | $300 (serves 25-30)

CHARCUTERIE BOARD includes a selection of 4 tuscan meats, assorted mustards, olives, cornichons, crostini + fresh baguette | $300 (serves 25-30)

FARMSTAND CROSTINI PLATTER includes a selection of 3 artisan cheeses, 2 tuscan meats, fresh seasonal fruit, fresh + grilled seasonal vegetables, house made hummus + tomato romesco sauce, spinach artichoke dip, olives, roasted seasoned nuts, assorted crackers, crostini, baguette | $580 (serves 25-30)

CRUDITE + MEZZE PLATTER includes a selection of fresh + grilled seasonal vegetables, olives, dolmas, grilled pita bread, house made hummus, tomato almond romesco, creamy feta + mint sauce | $275 (serves 25-30)

HOUSEMADE FLAVORED TORTILLA CHIPS + DIPS fried flavored flour tortilla chips, salsa, fresh guacamole | $120 (serves 20)

FRUIT PLATTER includes a selection of fresh seasonal fruit | $190 (serves 20-25)

DESSERT PLATTER chef’s selection of dessert bars and cookies | $210 (serves 20-25)

-SWEETS-

CHOCOLATE CHIP COOKIES with Sea Salt | $36/ one dozen

GRAPEFRUIT + PISTACHIO SHORTBREAD | $36/ one dozen

TRIPLE CHOCOLATE FUDGE BROWNIES | $42/ one dozen

FLOURLESS CHOCOLATE CAKE (GF) | $52/ serves 8

RASPBERRY SWIRL CHEESECAKE | $58/ 10” round (unsliced)

CUSTOM 3-LAYER CAKE carrot, vanilla, citrus, chocolate | 6”- $75 9”- $105 (unsliced)

-FOOD STATIONS- (minimum 25)

TACO BAR: braised chicken adobo, southwestern spiced steak, grilled veggies | Accouterment: soft flour + corn tortillas, cilantro brown rice, cumin spiced black beans, grilled corn on the cobb, market greens, watermelon- jalapeños-mint- cilantro- cotija slaw, pico de gallo, guacamole, queso fresco, tomatillo salsa, jalapeños, cumin lime crema, hot sauce, house made flavored flour tortilla chips, corn tortilla chips | ($38pp)

SAUSAGE + PRETZEL BAR: grilled bockwurst + pork sausages | soft pretzels + pretzel buns, house made sauerkraut, garden salad, bread + butter pickles, assorted mustards | ($28pp)

KABOB BAR: grilled lemon chicken + blistered tomato kabobs, marinated steak + vegetable kabobs, grilled basil pesto shrimp kabobs, roasted baby potato + garlic kabobs, fattoush salad | accouterment: grilled naan, spring vegetables, lemon cucumber feta raita, cilantro mojo, + harissa spiced tomato romesco ($38pp)

Foil Pan Chafing Dish Set-up $56.00 (service for < 25)

Keep your hot food hot! Each Chafing Dish Set-up includes wire racks, pans, water, and sternos (2.5 - 3 hours of heat).

Compostable Place Settings (VerTerra 10” Palm Leaf Plate, Wood Cutlery) $4.00 each