-BRUNCH BUFFET- menu options serve a minimum of 30 guests-

Butterfield Road Ultimate Brunch: assorted fresh baked breakfast pastries and breads with compound butters + jams; seasonal vegetable quiche; market greens salad; breakfast sausages + bacon; seasonal grilled vegetables; crispy roasted baby potatoes with tomato red bell pepper romesco; fresh fruit platter | $45/pp

Rise & Shine Vegetarian: seasonal vegetable frittata; market greens salad; quinoa + roasted vegetable salad; fresh fruit platter; seasonal veggie flatbread; chewy oat + nut breakfast bars | $39/pp


California Fresh: all inclusive lox + bagel platter; deviled eggs with pistachio + sesame seed dukkah; farmers market kale, quinoa, + mango salad; chewy gluten free oat + nut breakfast bars | $37/pp


Yogurt Parfait Bar: organic straus yogurt; almond + oat milk; seasonal fruit compote; Butterfield Road gluten free honey nut granola; dried fruit, nuts, and hemp seeds toppings | $18/pp

-A LA CARTE BRUNCH-

Veggie Frittata with market vegetables + chevre goat cheese (gf) | $48 (10” round, unsliced, serves 8-10)

Deep Dish Veggie Quiche market vegetables, herbs, havarti cheese, flaky crust | $54 (10” round, unsliced, serves 8-10)

Deep Dish Italian Sausage Quiche creamy custard, herbs, gruyere, flaky crust | $54 (10” round, unsliced, serves 8-10)

Savory Breakfast Strata baked egg custard, brioche cubes, caramelized onions + mushrooms, gruyere, herbs | $48 (serves 8-10)

Sweet Breakfast Strata baked egg custard, brioche cubes, sweet lemon ricotta, blueberry compote | $48 (serves 8-10)

Breakfast Empanadas flaky pastry pockets filled with scrambled eggs, spinach, onions, red bell peppers, havarti cheese | $96/ 1 dozen minimum

Italian Sausage Breakfast Empanadas flaky pastry pockets filled with scrambled eggs, spinach, Italian sausage, caramelized onions, gruyere cheese | $96/ 1 dozen minimum

Spring Greens Salad little gems, shaved watermelon radishes and rainbow carrots, ricotta salata, country croutons, champagne shallot vinaigrette  (gf) | $60 (serves 10)

Roasted Seasonal Vegetables with pistachio pesto (gf) | $60 (serves 10)

Crispy Roasted Fingerling Potatoes with garlic confit + fried rosemary (gf) | $60 (serves 10)

Red Beet Quinoa Salad with wild arugula, roasted candy beets, goat cheese, torn basil, balsamic vinaigrette (gf) | $65 (serves 10)

Forrager’s Farro with wild mushrooms, rainbow chard, roasted easter egg radishes, ricotta salata, walnut thyme pesto | $65 (serves 10)

Grilled Veggie Focaccia Flatbreads:

-caramelized onions, baby potatoes, shaved asparagus, creme fraiche, aged pecorino | $42/ half dozen minimum

-prosciutto, fig jam, caramelized onions, gorgonzola, balsamic glaze $42/ half dozen

-tomato, mozzarella, basil $39/ half dozen

XL Morning Muffins apple streusel or lemon blueberry | $46/dozen (1 dozen minimum per variety)

Buttermilk Berry or Lemon Cream Scones | $46/dozen (1 dozen minimum per variety)

Savory Herb Biscuits with hot honey | $46/ one dozen

Chocolate Chip Cookies with Sea Salt | $36/ one dozen

Grapefruit + Pistachio Shortbread | $36/ one dozen

Triple Chocolate Fudge Brownies | $42/ one dozen

Flourless Chocolate Cake (GF) | $52/ serves 8

Custom 3-Layer Cake carrot, vanilla, citrus, chocolate | 6”- $75 9”- $105 (unsliced)

-GRAZING PLATTERS-

RUSTIC CHEESE PLATTER includes a selection of 4 artisan cheeses, seasonal preserves, dried fruits, roasted seasoned nuts, assorted crackers + crostini | $260 (serves 20- 25)

CHARCUTERIE BOARD includes a selection of 4 tuscan meats, assorted mustards, olives, cornichons, crostini + fresh baguette | $260 (serves 20- 25)

FARMSTAND CROSTINI PLATTER includes a selection of 3 artisan cheeses, 2 tuscan meats, fresh seasonal fruit, fresh + grilled seasonal vegetables, house made hummus + tomato romesco sauce, spinach artichoke dip, olives, roasted seasoned nuts, assorted crackers, crostini, baguette | | $520 (serves 20- 25)

CRUDITE + MEZZE PLATTER includes a selection of fresh + grilled seasonal vegetables, olives, dolmas, grilled pita bread, house made hummus, tomato almond romesco, creamy feta + mint sauce | $225 (serves 20- 25)

HOUSEMADE FLAVORED TORTILLA CHIPS + DIPS fried flavored flour tortilla chips, salsa, fresh guacamole | $120 (serves 20)

FRUIT PLATTER includes a selection of fresh seasonal fruit | $140 (serves 20-25)

DESSERT PLATTER chef’s selection of dessert bars and cookies | $140 (serves 20-25)